Delightful, flaky and tasty, these Mango Cardamom cookies are absolutely drool worthy. This summer season, yet another excuse to gorge on this delectable fruit. Infused with cardamom, these cookies are definitely worth a try
I have love for mangoes and paired with cardamom , any dessert tastes heavenly. Now I can never get enough of mangoes so when summer comes in , I find excuses to devour this fruit in all kinds of desserts.
You can check the below collection of Mango desserts if you are as crazy about mangoes like me 🙂
- Eggless Mango Cupcakes
- Instant Mango Jalebis
- Mango Cake – Eggless
- Mango Rasmalai
- Baked Mango Pie
- No Bake Mango Pie
- Mango Chocolate Cheesecake
- Baked Aam Doi/Mango Yogurt
- Mango Mastani
- Mango Semolina Cake
Do give these cookies a try and I am sure you will make it again 🙂
*Adjust cardamom powder as per taste, adding Mango essence enhances the taste of the cookies
**Do not make cookies thick, it will be cakey. If you make it too thin then it will become hard
***Add chopped nuts if required. You can freeze the cookie dough upto 2 months
Do check the video for better clarity in preparation and share your experience once you prepare the dish
Preparation time: 14 mins Baking time: 13 mins Total time: 27 mins
Servings: 5-6
Ingredients
- 11/4 cup + 2 tbsp APF
- 3 tbsp Corn flour
- 2 tbsp Milk powder
- 4 tbsp Mango Puree
- 1/2 cup castor /powdered sugar
- 110 g soft unsalted butter
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- Mango essence- few drops – optional
- Pinch of Saffron color – optional
Steps to prepare
- Sieve APF, Corn flour, milk powder, cardamom powder, salt, baking powder in a bowl and keep it aside
- In a bowl, blend butter for 30 seconds
- Add sugar and beat until creamy and fluffy
- Add Mango puree and Mango essence, blend well
- Add saffron color if required
- Now add dry ingredients and mix well to form very soft dough
- Cling wrap the dough and chill for 30 mins
- Preheat Oven to 180 deg cel and line baking tray with parchment paper
- Scoop out the dough with ice cream scoop or spoon, drop them on baking tray leaving gap between them
- Gently flatten the cookies. Do not flatten too much
- Bake for 11-13 minutes until golden brown
- Cool on the tray for 10 minutes
- Cool on the wire rack completely
- Store in airtight container and munch on as desired
Cook with Rekha 
Looks amazing. I can’t wait to try the cookies.
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Thank-you, do try and let me know how it turned out
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