Delicious lip-smacking brownie, easy to make with just 3 ingredients. Drool over this yummy brownies anytime
I had prepared this brownie 3 years ago for the first time and then maybe 3-4 times later. This recipe was inspired from the net. During this pandemic, I had some chocolate spread left over and decided to prepare this brownie. They are so simple to prepare and requires lesser efforts, also they taste awesome
Over the years , I have used different chocolate spreads and Hershey’s Almond Cocoa spread still remains my favourite. This is by no means promotional post as I have experienced certain brands quality going downhill over period of time, but yes , I had always prepared these brownies with Hershey’s hence I recommended it as I found the brownies drool worthy
Chocolate spread has chocolate, fat, sugar and salt hence it replaces all the other ingredients that is required to prepare brownies and makes it quite simple, you cannot go wrong with this recipe
Meanwhile you can try my other brownie recipes too
- Zucchini Chocolate Chip Brownies
- Dark Chocolate Walnut Brownie
- Brownie Pizza
- Banana Peanut Butter Brownies
- Brownie Bombs
- Ragi Almonds Brownie
Do watch the video for better clarity in preparation and share your experience once you prepare the dish
**I haven’t tried egg replacement but you can add 1/2 cup unsour whisked curd and check
Preparation time: 6 mins Baking time: 22 mins Total time:28 mins
Servings: 5-6
Ingredients
- 240 g Hershey’s/ Nutella/ Any Chocolate spread
- 2 eggs
- 1/2 cup+2 tbsp All purpose flour
Steps to prepare
- Preheat oven to 170 deg cel and line 6 inch square tin with parchment paper
- In a bowl, whisk eggs well. Add chocolate spread and flour.
- Mix until well combined
- Pour batter into prepared pan and level evenly
- Bake for 20-25 minutes until done. Cool in the tray for 15 minutes
- Ease the brownies from the tray and cool completely
- Slice and serve with chocolate syrup or ice-cream. Store leftovers in air tight container and consume within 3 days
Cook with Rekha 
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