Milk powder is prepared by evaporating milk to dryness and this has better shelf life than milk due to lack of moisture.Majority of Indian sweets use milk powder/mawa/khoya in it’s preparation so when you have milk powder handy, preparing desserts becomes easier
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One of the most popular spicy South Indian condiment is Molgapodi(Milgaipodi), also popularly called as Gun powder/Idli podi due to its high spice level. This is often served with Idli/Dosa/Rice etc. This is used as substitute for chutney powder and is prepared with lentils and red chilies.
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Coconut Chutney is one of the most popular delectable South Indian accompaniment/condiment served along with Idli/Dosa/Vada/Upma etc (South Indian Snacks)
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With Festive season around the corner, Mawa/Khoya is high in demand as it is one of the main ingredient used in sweet dish preparation. Traditionally khoya/mawa is prepared by evaporating milk and reducing it to its solid form which requires lots of patience and time. This is a simple method to prepare mawa at home without compromising the taste
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Instant , quick and easy to make. This is homemade and can be used in all recipes that calls for condensed milk
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Must have condiment for Vada pav, this chutney can be used with Idli/Dosa/Sandwiches or chaats. Highly appetizing, spiced , nutty, delicious Garlic chutney is must try condiment
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Delicious Lemon flavored fruit curd in Eggless form.
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Cream Cheese is frequently used for cake, cookies and frosting. This dish is more cheaper and easier to prepare at home
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Tahini, or Tahina or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking , it is used as dip or sauce to Middle eastern snacks and also popularly used to make Hummus
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This is a sweet colorful confectionery often used in making ice-creams, custards or buns. They are often used as toppings in desserts.
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Cook with Rekha 