Simple , delightful , creamy stew made with potatoes and coconut milk, is often served as side dish in breakfast in Kerala
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Kerala Cabbage Thoran/Cabbage Stir Fry
Cabbage thoran is one of the popular side dishes for Kerala Sadya , be it Onam, Vishu or any festive season. It is also one of the common , easiest, delectable side dishes for lunch, it tastes best when served with rice, sambar and papad
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Fish Fillet Fry – Kerala Style
Simple, easy to prepare, flavorful, delicious in taste, these Fish fillets are marinated and fried in Kerala style
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Olan – Kerala Special
Olan is a side dish that is part of Kerala cuisine. It is a light and subtle-flavoured dish prepared from pumpkin ,ash-gourd, cowpea beans, coconut milk seasoned with coconut oil. It is usually served as part of Onam/Vishu festive feast or any Kerala Sadhya (feast)
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Punjabi Bhindi (Okra) Masala Fry/ Spiced Ladies Finger Fry
Deliciously spiced preparation of Bhindi/Ladies finger which tastes well with any flatbread or Rice, usually served as side dish
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Hyderabadi Chicken Majestic
Chicken Majestic is served as starter/Appetizer or as side dish to Rice. Its spicy, hot, tangy and mouth watering dish from Hyderabad, India
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Besani Bhindi (Okra)/ Besan wali Bhindi/ Crispy Ladies Finger in Gram flour
One of the most simplest ,easy, Crispy , soft and tastiest side dish which goes well with both rice and flat breads
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Pepper Chicken
Delicious Peppery flavored boneless chicken is perfect dish for any dinner party
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Kootu Curry / Kerala Black Chickpeas (Kala Chana) Coconut Curry
No Kerala sadya (feast) is complete without the delicious Kootu Curry. This is a mandatory curry for all festivals too
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Nadan Chemeen Roast/ Kerala Prawns (Shrimp) Fry
Delicious Malabar Fried Prawns from Kerala
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Macher Paturi/ Bengali Steamed Fish
Traditional Bengali dish of Fish fillet cooked by wrapping in banana leaf. Fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender
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Cook with Rekha 