One of the most popular spicy South Indian condiment is Molgapodi(Milgaipodi), also popularly called as Gun powder/Idli podi due to its high spice level. This is often served with Idli/Dosa/Rice etc. This is used as substitute for chutney powder and is prepared with lentils and red chilies.
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Coconut Chutney is one of the most popular delectable South Indian accompaniment/condiment served along with Idli/Dosa/Vada/Upma etc (South Indian Snacks)
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Beetroot Pachadi is usually served as side dish/accompaniment on the occasion of Onam/Vishu or Sadya. This pachadi is made with cooked beetroot, coconut masala paste and plain yogurt. This is so easy to prepare requiring fewer ingredients and is quite healthy and delicious in taste
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Schezwan Sauce is a spicy sauce used in variety of Chinese recipes like Fried Rice, Noodles etc. It is also served as condiment with momos or any Chinese fried snacks.
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Must have condiment for Vada pav, this chutney can be used with Idli/Dosa/Sandwiches or chaats. Highly appetizing, spiced , nutty, delicious Garlic chutney is must try condiment
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This is a simple, easy, tangy , delicious coconut chutney made with raw mangoes. This can be served with with rice/ gruel/ Idli/Dosas. This chutney is made with combo of raw mango and coconut. There are several variations to this chutney. In south, generally coconut is used to prepare while in some regions, coconut is…
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Creamy, Rich, smooth Middle Eastern Sauce made with Tahini paste ,used to prepare salad dressings,dips, sauces, hummus etc
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Delicious Yogurt salad made with Boondi (Fried Chickpea balls) is one of the perfect accompaniment for meals or can be consumed as is
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One of the most flavorful dip for chat, snacks and kebabs
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Easy to make, this tangy pungent delicious chutney is perfect accompaniment for Idli or dosas
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Apples are a great sauce of natural fiber and vitamin C. Applesauce can be used in various desserts as substitute for butter/eggs while baking. It’s easy to make and brings in right flavor when used in desserts
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Cook with Rekha 